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Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi-Urdu word for cumin seeds, sometimes pronounced as Jeera.
Cumin seeds are fried in hot oil. Long grain Basmati rice and salt are added to it. Water in almost double quantity of rice is poured and allowed to boil with covered lid at high flame. The rice then is steamed on low flame until all the water is absorbed. Jeera rice is generally garnished with finely chopped fresh coriander leaves, but is also garnished with onion rings in some Indian hotels and restaurants.
| Compositions | Cotton |
| Styles | Girly |
| Properties | Colorful Dress |
