Country chicken is usually the term reserved for the indigenous or locally acclimated strains of chicken. They come in many shapes and forms and are especially hardy and disease resistant, having been propagated more through natural selection rather than by human selective breeding methods. A full size chicken content: Calories 370 kcal, Total Fat 9g, Cholesterol 25 mg, Sodium 560 mg, Potassium 640 mg, Total Carbohydrate 53 g, Dietary Fiber 6 g, Sugars 19 g, Protein 15 g, Vitamin A 25%, Vitamin C 4%, Calcium 4% and Iron 8%. Depending on your choice of food, you can prepare the gravy or sauce and simply cook the chicken in it.
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