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Red Radish is an edible root vegetable with a fibrous and crunchy texture. Having a slightly pungent aroma and mild bitter taste, it can be eaten raw, either as a whole or as slaw or in salads with carrots, beets, cucumber, lettuce, etc. Rich in antioxidants, electrolytes, minerals and dietary fiber, radish is known to be good for the liver and also keeps a check on cold and cough.
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| Compositions | Cotton |
| Styles | Girly |
| Properties | Colorful Dress |
